Webinar: The Business Case for Sustainable Dining

Date From: 31-03-2021 To: 01-04-2021

Industry

  • Food & Beverages Sustainability

Types of event

  • Webinar

Country

  • India

Plant-forward menus and sustainable business practices are not only socially responsible, they are profitable! Recent research shows that moving your business toward reduced carbon footprints, health and wellness, energy efficiency and better waste management significantly improves financial results.

During this live session, you will learn:
- How consumer demand for sustainability continues to rise
- Ways to incorporate tasty, plant-based meals into your menus
- Creating a food culture that supports both healthy lifestyles and financial growth for your operation


Highlights

Topics

  • Food and bevarages
  • Food sustainability