Sustainable biz updates - for industries, solutions, innovation & impact


Renewal Mill

Startup showcase @ E2Expo

Product

Versatile, gluten-free flours from the pulpy leftovers of soy and oat milk production.

The flour boosts the fiber and protein content in a variety of consumer food applications.

Value

Highlights

Cookies, tortillas and baby food are among products in the marketplace featuring these upcycled ingredients


  • Gluten-free flour
  • Upcycled ingredients from pulp leftovers
  • Versatile food ingredient from waste
  • Fiber & Protein-rich ingredient

Country

United States

Website

Renewal Mill

User segment

  • Baked food
  • Flour based food

Gallery

Video